Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a ...

One reader asked about the relationship of high fructose corn syrup with an abdominal malady experienced by her son. Her ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

While many older Canadians are adapting to digital tools, cash still represents more than a payment method. It offers a sense ...

Smucker’s is a household name, but its popular Strawberry Jam can be deceiving. A single tablespoon contains about 12 grams of sugar, most of it added, not naturally occurring from fruit. The ...

Never a dull moment — or lack of confusion — in the nutrition world. Of late, it revolves around our intake of sugar, ...

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over 200 years, high fructose corn syrup wasn’t developed until after World War II, when scientists in ...

From deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food ...

The Indiana State Fair is full of traditions dating back to 1852, but its history isn’t quite as rich as its mouth-watering food combinations.