Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of illness.
American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and sold by importers on or after Oct. 12, as ...
Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing ...
Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing ...
Recent surges in FDA and US Department of Agriculture food recalls due to salmonella, Escherichia coli, and listeria ...
Sam’s Clubs across the U.S., including in Wisconsin, are recalling gyro kits for containing cucumbers potentially ...
President-elect Donald Trump insists that tariffs he’s thinking of imposing on trading partners would cost Americans “nothing ...
From fruits to eggs, many foods can be contaminated by salmonella. These six salmonella outbreaks have had the most impact on ...
The U.S. Food & Drug Administration (FDA) has issued a current recall for cucumbers distributed across at least 26 states and ...