According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these ...

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.

Adding dry pasta to a dish in progress without boiling it first seems like a beginner cooking mistake, right? Not so fast. We ...

My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Going farther south, if you’re in Italy, and much further east, if you’re in West Fargo, the linguini pesce ($23) is all about the seafood, not the pasta or the sauce. The broth is light on salt, ...

A new Italian eatery is open in Frisco. Mio Gusto Italian Cuisine offers antipasta dishes, including house-made beef meatballs, baked clams and bruschetta, along with salads and s ...

Pasta is, arguably, one of the most versatile carbs. Whether it’s the shape of the noodle, from the classic linguine to the ...

“Olive Garden has seen a double-digit increase in affordability perceptions from guests who order from the lighter portions ...

Menu items that will be offered at a reduced price and portion will include Chicken Parmigiana, Eggplant Parmigiana, Lasagna ...

For Tracy Flitcraft, opening the vegan restaurant Yummvees has been a journey of resilience, persistence and self-discovery.

Missouri’s best-kept Italian secrets await: cozy spots serving handmade pasta, scratch-made sauces, and pure Nonna-style ...