Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.
"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...
Verywell Health on MSN
What happens to your blood pressure when you eat sourdough bread?
Key Takeaways Sourdough bread contains peptides that might help lower blood pressure by relaxing blood vessels. The ...
Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture ...
Clean Food Group has raised £4.5M ($6.1M) in funding, alongside a £700,000 ($950,000) UK government grant, to scale up its ...
Practical Engineering on MSN
These microbes process waste the same way they make your drinks
Wastewater treatment and brewing may seem unrelated, but both rely on the same biological principles. Microorganisms play a ...
A researcher from the National Research and Innovation Agency (BRIN) Center for Food Technology and Process Research (PRTPP), ...
Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...
Backed by Clean Growth Fund and New Agrarian, CFG is scaling fermentation to produce sustainable oils from food waste, ...
EEST. Solar Foods receives patent in the United States for the production process of Solein® Solar Foods has received a pate ...
The patent gives Solar Foods an exclusive right to produce Solein to be used in food products with the patented gas fermentation organism and process. The production process utilizing the organism has ...
Funding to accelerate scale-up of world-leading Knowsley fermentation facility ...
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