Slice the sweet potatoes: Cut your sweet potatoes into large 1-inch rounds. Drizzle them with melted butter and salt, tossing ...

Our no-fuss Southwest turkey and sweet potato skillet is a festival of bright colors and smoky, savory, and sweet flavosr and ...

While holidays can be a busy time requiring you to plan meals and cook entertaining-worthy food, not all dishes need to be high-maintenance. Sometimes the simple recipes are the ones that really shine ...

Getting your Trinity Audio player ready... Consider the yam: delicious, nutritious, versatile — and so much more than that marshmallow-dotted sugar bomb so many of us associate with the last Thursday ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

Sweet potatoes or yams? Trick question. Despite what millions of Americans (and many groceries) may call them, those dark orange, moist root vegetables that you roast in sugar syrup and top with ...

Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Is there any way you can persuade Souplantation to share their wonderful recipe for Golden Yam Bisque? It is absolutely delicious. My son (who is no fan of yams) loves this soup. — Kathy Karimi, San ...

Walk through any grocery store in the U.S. around the holidays and you’ll see sweet potatoes and yams used almost interchangeably. But here’s the truth—what most of us call “yams” are actually sweet ...