Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to develop flavor and structure. The process improves texture, aroma, and ...

This isn’t just pizza — it’s a New York classic you can make in your own kitchen. From mixing the dough to getting the crust just right, this recipe breaks down the method for perfect Sicilian-style ...