The Boston Globe18d
Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter
This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this ...
BAKING WITH BEV: Take the chill off with warming comfort food
With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...
The Boston Globe11d
Recipe: King Arthur Test Kitchen calls their recipe of the year ‘our forever focaccia.’ It’s spectacular.
This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread ...
BAKING WITH BEV: Soup’s on for comforting winter meals
You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...