The 2025 Eater awards shines a light on five Atlanta area restaurants that went above and beyond this year, from experimental ...

The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Rebecca Roland is a lifelong Angeleno who does her best to never wait in line for brunch, though exceptions have been made in the past. She’ll always mourn the loss of the brunch at All Day Baby and ...

While the Death Eaters in the Harry Potter movie franchise are scary, they're not all on the same power level.

A sef-confessed ‘fast eater’ was today crowned the World Pie Eating Champion. Tom O’Neill, 24, devoured a meat and potato pie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. JJ’s ...

The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of tomato and basil, and the umami-packed bolognese features a pecorino and ...

Featured in the Best Dishes Eater Atlanta Ate in February 2025.

Black Friday and Cyber Monday are here once again, transforming the internet into one giant, flashing funhouse with “SALE!!!” signs and promo codes at every turn. It can feel intimidating (to say the ...

South Portland has become one of Southern Maine’s most desired communities. Neighborhoods like Knightville and Willard Beach are lined with shoreline parks, award-winning bakeries, and beloved ...

How does HBO's prequel series Welcome to Derry compares to other film and TV adaptations of Stephen King's IT?

Eater names Portland eatery as one of the best new restaurants in America It's the only New England spot to earn a place on Eater's list of 15 best new restaurants in the U.S.