About to toss a bunch of watermelon rinds into the trash? Hold your fire! You can chop those leftovers up and turn them into a delicious Depression-era pie with a little culinary ingenuity, a dash of ...
Place rind in saucepan; add water to cover. Heat to boiling; reduce heat and simmer until translucent and tender, about 10 minutes. Remove from heat and drain. Heat oven to 425 degrees Fahrenheit.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results