Serious Eats on MSN

After testing 26 rice cookers, we found the 11 best ones for every type of rice

Our longtime favorite from Hamilton Beach wins again.

Ina Garten can't stop using KitchenAid's smart new rice cooker — and now I'm in love with it, too

I will never eat mushy rice again.

Food Processor & Chopper Buying Guide

Shopping for a food processor or chopper? Read about types, features, and other must-know topics in our food processor and ...
The Cool Down on MSN

In Japan, leftover rice from cooker tests became a 100,000-can craft beer hit

The result is a 4.5% beer described as smoother, less bitter and easy to pair with food.
Food & Wine

We Tested 6 Popular Ways to Cook Rice, and This Surprisingly Easy Method Made the Fluffiest Batch Every Time

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...
Southern Living on MSN

Should You Rinse Rice Before Cooking It?

Here’s what rinsing actually does and whether it’s really necessary for your dish.
AOL

The First-Ever Slow Cookers Were Made In The 1940s – Here's What It Was Like To Use One

The slow cooker sitting in your pantry, that steady, faithful companion for dishing up beef cheeks (an underrated cut of meat) or baking canned cinnamon rolls — to say nothing of countless stews, ...