To assemble this traditional trifle, chunks of vanilla cake are soaked in sherry before being set with fresh raspberries in a fruity raspberry jelly (Jell ... on the popular pudding is ultra ...

Remember that the trifle has plenty of sweetness form the other elements, so you do not want the jelly to be very sweet. Pour the jelly into your trifle bowl and once the liquid has cooled ...

Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes ... pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... To make the St Clement’s jelly, soak the gelatine leaves in ...

Presented in shiny glass dishes, the layered desserts consist of liquor-soaked cake, custard, fruit, jelly ... trifle might feature Devil's Food cake brushed with kirsch, chocolate pudding ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Another new tradition this year will be a trifle for pudding. Hospobaby is eager to ... You can make the sponges, jelly and custard a day or two in advance. Let the little hands help, have fun ...