Some whiskey drinkers might find the term “smooth” rather played out. That’s okay. You’re entitled to your opinion. There are ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, which is 'surprisingly easy' to make at home ...

Sticky toffee pudding is one of those classic British ... the sweet sponge topped with a runny treacle glaze always hits the spot - especially when served warm with ice cream.

Sticky toffee pudding is one of those classic dishes ... its sweet sponge drenched in a golden treacle sauce is always a delight - especially when paired with ice cream. Despite seeming complex ...

cake!.. Treacle toffee! There’s enough here to keep me chewing for a year! So… “Remember, remember the 5th of November, gunpowder, treason and plot. I see no reason why gunpowder treason ...

It promises “a gentle sherry nose aroma backed with light nuttiness, treacle toffee and a lifting hint of lime zest, with the aroma following well into the palate with light woody spice ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

Once cooked, remove from the oven and place on a wire rack to cool. For the toffee sauce, put the sugar, syrup, treacle and butter into a pan and bring to the boil. Turn down the heat and cook ...

This wonderful complexity culminates in a generous, Oloroso-like finish, dancing with treacle, tobacco, and mahogany tones. The aroma captivates with toffee sweetness and tropical fruit notes.

The palate is a symphony of ripe berries, sticky toffee, toasted vanilla beans, sweet treacle, cinnamon sugar, orchard fruits, oak, and wintry spices. The finish is warming, dry, memorable ...