We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

from delicate silken tofu—delicious as a dessert when dressed with syrup—to the refrigerated boxed-in-water versions. To detractors, what all these forms share is blandness and virtue.

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

SUELLA Braverman, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Eroski has partnered with Ausolan, mycelium specialist Innomy, and the Leartiker Technology Centre to develop desserts and ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...