Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If you have ever eaten a Daim bar or a Heath bar you'll know what we mean ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Cook, stirring all the time, until thickened (the mixture should coat the back of a spoon). To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest ...

Speciality coffee as we know it has been a bit samey for a while,” says Christofi. “There’s a huge group of coffee lovers who ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...

Combine brown sugar, honey and oil in a small saucepan over medium hat. Cook, stirring often, until sugar is dissolved. In a large bowl, pour the sugar mixture over the oats and add cinnamon and salt.

Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this ‘everything cookie’ will delight every type of snacker. Get the recipe at the link in our bio. : @ ...