Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Pumpkin spice and pecan treats await you in our list of the 25 best fall desserts that will elevate your seasonal celebrations. Discover your favorites! The post 25 Best Desserts for Fall appeared ...

Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot.

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.

Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

Get the latest food and drinks news, trends, and recipes from Fox Business. Explore culinary tips, beverage innovations, and expert insights to enhance your dining experience.

Place a heat-safe glass or metal bowl (bigger than the saucepan) snugly on top of the pan so that the bottom of the bowl is not touching the water. Place the chocolate chips in the bowl and stir ...