Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes. In order to be officially classified as “milk chocolate” in the UK a product must ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

This Banoffee Bars recipe is a scrumptious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream. Better make a double batch, because these will be ...

Cake mix toffee bars are dangerously easy. Just five ingredients, one bowl, and zero need to drag out your mixer. With toffee bits and a buttery base, this is your new go-to dessert for bake sales, ...

Larges sheets of uncut toffee with chunks of cut toffee sitting on top. - Timbowden/Getty Images The culinary world has a tendency to use words interchangeably to refer to the same thing when, in fact ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 4 dozen. 1 cup (2 sticks) butter, divided, plus more to prepare pan 1 1/2 cups sifted all-purpose flour (sift before ...