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British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can no longer legally be called chocolate, The Grocer reports. Under UK ...

Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving sizes in a process sometimes referred to as “skimpflation” ...

A major recipe change has forced two popular chocolate bars to no longer be classed as chocolate. Toffee Crisp and Blue ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Nestle has used more vegetable oil in it recipes, meaning the treats no longer qualify as chocolate under UK law ...

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...