A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Some Atlanta businesses, such as Mary Mac's Tea Room, are helping families skip the stove for their holiday meal.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Discover California’s best soul food joints, from LA to the Bay, serving fried chicken, catfish, and cobbler locals swear ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking ...

The post Sheet Pan BBQ Chicken Thighs with Baby Potatoes, Green Beans & Corn appeared first on Cook What You Love.

A master butcher names the No. 1 place for perfectly crispy, tender chicken-fried chicken—and why it stands out.

From small-town diners to hole-in-the-wall taco spots, these hidden Oklahoma restaurants are where locals return again for ...