Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a saucepan over a medium heat and bring ...

If your sponge cracks when you try to roll it, there could be two reasons: it was over-baked and it has dried out a little, or that it was too cold when you tried to roll it.

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Fans of Jelly Roll will appreciate the detail baked into the design of the venue. The Lower Broadway bar is in prep mode for a wave of tourists and private events booked in the coming weeks.