Add Yahoo as a preferred source to see more of our stories on Google. Place 1 to 4 ears of un-shucked corn in the microwave in a single layer. You can set them on a microwave-safe plate, if you wish.

As a Midwest girl, summertime isn't complete for me without corn on the cob. However, now that I'm living in an apartment without a grill to make corn on, steaming up a big pot of boiling water just ...

Editor's note: This story was originally published in 2015. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

While nothing quite beats the fresh version straight from the grill, leftover corn on the cob does reheat pretty well, and fortunately it's easy to do so in the microwave. One of the best things about ...

Add Yahoo as a preferred source to see more of our stories on Google. In testing, we prepared two ears of corn using each technique outlined below. While some call for cooking the corn with or without ...

Place 1 to 4 ears of un-shucked corn in the microwave in a single layer. You can set them on a microwave-safe plate, if you wish. Leaving the husks intact helps trap moisture, ensuring the kernels all ...