Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...

Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than ...

Suet (which comes from the fat around the loins and kidneys of beef cattle) is the traditional fat used in Christmas puddings ...

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding ...

Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, and even flaming traditions that make this festive dessert magical.

Snowy barbecues, seafood charcuterie and fiery kitchen mishaps stand out in the memories of Globe readers and staff ...

Mark Donald, head chef at the two Michelin Starred Glenturret Lalique restaurant at Hosh, near Crieff, explained how to get ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

Holiday food traditions older generations won’t apologize for Holiday meals revolve around tradition as much as they do ...