Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

It invokes images of medieval feasts—long wooden tables in oversized castle halls overflowing with wild game, vegetables and ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

There’s a place in Cincinnati where the chicken rules the roost, but the prime rib steals the show. Ron’s Roost, with its iconic chicken sign and unpretentious charm, has been making Ohioans’ mouths ...

Looking for Florida grocery stores with meat counters locals actually trust here is a short list of spots people use when ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...