Trawlers, both large and small, require LPG cylinders to cook food for the crew, who usually venture into the sea for at least a week at a stretch while fishing ...

Occupational shifts, deliberate fleet downsizing and new livelihoods for fishermen have emerged as big three moves to forge ...

COLUMBIA, S.C. (WSAV) – South Carolina lawmakers advanced a bill aimed at increasing restaurant transparency on shrimp consumers eat on Tuesday. The Agriculture, Natural Resources and Environmental ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Bangladesh is steadily transitioning from a riverine economy to a maritime one, yet our deep-sea fisheries remain vastly underutilised. While the country produces nearly 4.8 million metric tons of ...

As we’ve mentioned, February is heart month, but we’re also getting into the Lent season and that means more seafood recipes, which coincidentally are also very heart healthy! This is one of my ...

ShrimpInsights has reported average farmgate prices for vannamei shrimp, also known as Pacific whiteleg, from top exporting nations for weeks 6 and 8 of 2026. ShrimpInsights, directed by Willem van ...

CHARLESTON — A re-evaluation of Charleston-area restaurants that were tested to see if they were serving imported shrimp last summer showed a small increase in the number of purveyors offering ...

This photo is from 1947 and shows two men engaged in the operation of unloading a day’s catch of shrimp at the Southport Yacht Basin. It shows Johnnie Simmons, left, with his father, Capt. Sandy ...