Velvet jewelry trays, keepsake matchboxes and more recommendations from T Magazine. The painter Andreas Schulze shares his collection of hundreds of airbrushed ceramic pieces. By Kin Woo Plus: purple ...

Artist, novelist, playwright, wrestler, fashion muse — the Rosalyn Drexler rediscovery is on (again). By Jillian Steinhauer At El Museo del Barrio, a survey of the art multitasker Teddy Sandoval and ...

Picture buying a new car and being told you must pay extra for the right to use fourth gear and drive it at higher speeds. You would probably not be very happy, and yet that was the analogy used by ...

Orange cake decorating takes center stage with vibrant buttercream textures, elegant citrus-inspired colors, and a beautifully piped orange slice design on top. This cake decorating tutorial ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five. What length you ...

A little patience results in the juiciest steak. It doesn’t matter what cut of steak you’re preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must.

Chance is the editor-in-chief of 9to5Mac, managing coverage for the entire staff of 9to5Mac writers. He first joined 9to5Mac in 2013 and has covered Apple and technology ever since then. Over the ...

When you first get braces, stick to soft foods like mashed potatoes, yogurt, scrambled eggs, and pasta for the first few days while your mouth adjusts to the pressure. Avoid sticky and hard foods like ...