When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Try this deep fried rice paper recipe for a simple yet irresistibly crispy snack you can make at home. This video shows an ...

Join Tina, the talented food content creator known as Doobydobap, as she shares her inspiring journey from hobby cook to ...

President Prabowo Subianto shared a simple breakfast of fried rice with evacuees and soldiers at a disaster shelter in West ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Step inside Michigan’s classic Chinese eateries, where every dish is crafted with care and has locals lining up for more.

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...

Crispy baked dumpling wrappers cradle soy-ginger karaage, onion puree, and eggs for the ultimate one-bite party snack, inspired by David Chang’s playful approach to Japanese flavors. The Hong ...

In the heart of Cairo, the air hangs heavy with the comforting scent of lentils, rice, and fried onions. Behind the counter ...

RUKA Restobar describes itself as “Nikkei” and “Chifa,” terms which indicate the restaurant’s Peruvian-Japanese fusion ...

Paratha and curd is a match made in heaven, easy to make and tasty at the same time. Just stuff grated and seasoned veggies into wheat dough, make small parathas and serve with curd or pickle as side.