With a five-year, $3.7 million grant from the Heising-Simon Foundation, the Pacific Coastal Fog Research project is poised to ...

Analysis - Virus. The word evokes images of illness and fears of outbreaks. Yet, in the oceans, not all viruses are bad news.

In a new study, we and an international team scientists examined the behavior of marine viruses in a large band of ...

Research indicates that following a diet centered on fruits, vegetables, and lean proteins, such as the Mediterranean diet, ...

The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...

Shaking caused by quakes may cause ocean floor vents to release more nutrients, triggering blooms in plant-like organisms ...

Algae is a ubiquitous feature in waterways throughout the globe, including western North America. Slippery, green epilithic ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...