In a large saucepan, fry bacon until crisp; drain on paper towel. To drippings, add potatoes, celery, carrots, onion, salt, pepper and water. Cook covered about 15 minutes or until vegetables are ...

“Hamburger gravy” was sometimes on the menu when we were kids. This version has vegetables and seasoning other than salt and pepper. It’s also good served over mashed potatoes. 1½ lb ...

Its inspiration looks elsewhere, both locally and to North Carolina, where he cooked and seems to have picked up an obsession for saltines ... to a traditional recipe that also calls solely ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Here are two recipes that will satisfy your craving for something sweet ... Another easy-to-make, sweet treat is this Festive Winter Crunch Bark. It’s a great snack to serve family or friends who ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Chocolate and romance go hand in hand, and these 17 dreamy recipes are perfect for a cozy night in ... No stress, just wow! Saltine Toffee. Photo credit: Real Life of Lulu. This Saltine toffee is ...

“Good crunch—heartier than saltines, but in that zone,” said one taster. Because these are made with an almond and seed flour blend, they pack in the protein content (and are gluten ...