Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed ...

A Bruno-area entrepreneur is expanding her small-batch salsa business after earning one of this year’s Young Entrepreneur Bursaries from the Humboldt & District Chamber of Commerce. Brooklyn Carberry, ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

This quick salsa uses canned diced tomatoes for speed and consistency, then builds fresh flavor with onion, garlic, jalapeno, ...

Heat oven to 450 degrees. Place pizza crust on baking sheet. Spread olive spread over crust; top with basil, tomatoes and ...

Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

If you’ve visited any local pop-up markets this fall, chances are you’ve seen Brook Carberry and her bright red jars of Brook’s Beet Salsa. The Bruno entrepreneur has been everywhere lately and for ...

From sweetcorn fritters to creamy fish pie, these are the most delicious recipes you can make with freezer staples.