Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

New research, headed by microbiologists from the University of Georgia, show for the first time that Salmonella – a widespread and often deadly bacterial pathogen – use molecular hydrogen to grow and ...

Salmonella was originally named after the American bacteriologist D. E. Salmon who first isolated Salmonella choleraesuis in 1884 from the porcine intestine. Although he initially named the organism ...

Like thieves that constantly look for ways to evade capture, Salmonella enterica, a disease-causing bacterium, uses various tactics to escape the human body's defense mechanisms. In a new study, ...

Bags of paprika have been recalled over possible contamination with salmonella. Snacks and spices distributor Nuts.com has issued a voluntary recall for 25lb bags of paprika distributed to consignees ...

The most economical way to kill bacteria that cause common food-borne illnesses -- mostly caused by Salmonella enterica -- is heat, but, the mechanisms that kill Salmonella at lower temperatures were ...

Senior Lecturer, Centre for Infectious Diseases and Microbiology, University of Sydney Recent outbreaks of enterohaemorrhagic Escherichia coli (e-coli) in Germany and reports about the emergence of ...