Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

The 15th edition at Jawaharlal Nehru Stadium runs till Sunday, features 145 stalls, is fully cashless and tickets cost ₹200 ...

Delhi's food scene just got a fresh dose of authenticity with the arrival of three beloved names from Rajasthan -- Falahaar, ...

When we talk about desi Indian desserts, Kheer always tops the list. And with winter taking its shape, a warm bowl of kheer is something one can't neglect. It is India’s most beloved comfort desserts, ...

On Saphala Ekadashi, devotees prepare simple, sattvik bhog to offer Lord Vishnu, focusing on purity, devotion, and restraint.

Ekadashi fasting, dedicated to Lord Vishnu, prohibits rice and grains to foster spiritual discipline and mental clarity.

Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too Two culinary traditions from two island nations reveal what glues communities and families ...

India’s regional food creators haven’t just expanded the content landscape; they’ve reshaped India’s food culture itself.