Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

Transform your favorite jar of store-bought marinara or vodka sauce into a super easy and delicious dinner with these recipes ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

Zucchini overload is coming: Whether you have a garden or your neighbor does, or if you just come home from the farmer’s market with an armload of squash, you’re soon going to be looking for zucchini ...

Crisp, bright and refreshing, slaw might as well be the official side dish of summer. Many use just a handful of ingredients and can be assembled in minutes. Think beyond cabbage — and broccoli or ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

I love finding great ideas on the internet, especially when those ideas help use up all the zucchini we seem to have on hand this time of year! I’ve taken the idea for zucchini cups and made it ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

It's rich in antioxidants and vitamin C. It's low in calories and carbs. But most of all, it's deliciously versatile. We're talking about zucchini. Long before zucchini noodles (or zoodles) were even ...