Delish on MSN

The best way to peel & prepare butternut squash is easier than you think

It's time to squash your beef with prepping butternut squash.
EatingWell on MSN

You're probably not cooking butternut squash this way—but you should be

Tender, flavorful and simple, this might be your new favorite dish.

We Tested 6 Ways to Make Butternut Squash Soup — We Never Would Have Predicted the Winner

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful ...
Salon

Butternut squash: Everything you need to know about preparing fall’s consummate gourd

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...
The Atlanta Journal-Constitution

An easy, warming butternut squash soup

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 ...
PBS

Cooking with Butternut Squash

Chef Tory Glossner shows you how to work with butternut squash. Chef Tory Glossner shows you how to work with butternut squash. Culinary Connections is available to stream on pbs.org and the free PBS ...
Southern Living on MSN

Can You Eat Squash Skin? Here’s Which Varieties You Don’t Need To Peel

Some squash skin is edible, but not all. Find out when you need to grab the peeler.
CBS News

Cooking With Rania: Spicy Butternut Squash Brown Rice Bowl

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

Butternut squash is just for roasting in the oven. My favorite way to eat it that I make every year, and salted koji cream cheese

There are things I always want to eat when autumn comes around. That is roasted butternut squash.Just cut it and bake it in ...
The New York Times

Butternut Squash Pasta With Brown-Butter Bread Crumbs

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A fun tip for easy squash pasta: Boil cubed squash with your pasta. Not only does it save time and effort, but also the salted ...