The modern Greek Christmas table, featuring roasted turkey, is a recent development. Seventy years ago, turkey was non-existent in Greece.
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I Asked 3 Chefs How to Make the Best Gravy—They All Said the Same Thing
Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...
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