Michelin-starred chef says poached eggs will stay in the correct shape with 1 simple ingredient

Poaching eggs perfectly is notoriously tricky for home cooks.

Chef's special ingredient that keeps poached eggs perfectly in shape every time

Michelin Star chef Alain Roux shares how a simple splash of one ingredient can transform your poaching technique.

How to get the perfect poached eggs every time with chef's key ingredient

Transform your poached eggs into the right shape every time with the chef's method to avoid a stringy mess.