In a groundbreaking study, scientists at the U.S. Department of Agriculture, Agricultural Research Service (ARS) redefined ...

Sourced from the rugged coastline of Brittany, France, the Eryngium maritimum - known as the "King of Stress Resistance" - ...

Crops increasingly need to thrive in a broader range of conditions, including drought, salinity, and heat. Traditional plant ...

A fossil plant smaller than a fingernail, collected more than a century ago from a Scottish rock bed, is reshaping the story ...

After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital ...

You’re probably not getting enough fiber in your diet. Dietitians explain the ideal amounts, how to get it, and why it ...

Scientists named 190 new plants and fungi in 2025, many already threatened. New DNA tools are speeding discovery as habitat ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

This rainforest tree solved one of evolution’s hardest problems. Here’s how it evolved to use tension and geometry to fire ...

The 1980s were vested in exploring the use of vanadium species in flow batteries. Sum et al. (1985a; 1985b) investigated the use of vanadium (II), (III), (IV), and (V) in ...

The work, published in the journal Plant Physiology, describes a new system called “Stomata In-Sight.” The technology ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.