As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Whether you've filled out all your shelves or your just looking for more colorful plants, this trailing perennial can take your collection to new heights.

Sourced from the rugged coastline of Brittany, France, the Eryngium maritimum - known as the "King of Stress Resistance" - ...

You’re probably not getting enough fiber in your diet. Dietitians explain the ideal amounts, how to get it, and why it ...

This rainforest tree solved one of evolution’s hardest problems. Here’s how it evolved to use tension and geometry to fire ...

This UFO shaped plant in Spain is attracting much attention as it is a 2,650 towering structure able to generate solar power ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

In a groundbreaking study, scientists at the U.S. Department of Agriculture, Agricultural Research Service (ARS) redefined ...

Scientists named 190 new plants and fungi in 2025, many already threatened. New DNA tools are speeding discovery as habitat ...

After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The nature-inspired metal material could enable shape-shifting wings that adjust themselves for smoother flight.