Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

Paris is well known for its pastries and desserts, but chefs are drawing international crowds for their innovative takes on ...

The event will also feature a documentary screening and a hands-on demonstration where attendees will learn the chef's ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor.

These cornbread recipes from top chefs like Edna Lewis, Carla Hall, Erick Williams, and Alexander Smalls serve the Southern ...

Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.

While these two are similar, here's what sets them apart.

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll ...

Think cast iron is indestructible? Think again.

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.