The Pastry War began in 1838 when France blockaded Veracruz after Mexico refused to compensate a French pastry chef for ...

Voted the world's top pastry city in Food & Wine's annual Global Tastemakers Awards, its ever-evolving pastry scene continues ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...