The Infatuation on MSN

The best mini-mart fried food in Seattle, ranked

Trade the chips and Corn Nuts for something really worth snacking on.

My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Tikka in no Time

Zainab Shah’s sheet-pan shrimp tikka, redolent with cumin, coriander, turmeric and mild Kashmiri chile, is on the table in ...