This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

Our favorites include a sleek electric kettle, a gigantic meat cleaver, and the world’s greatest pepper grinder. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has ...

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Ryo Uchimiya was sleeping in his car waiting for his shift to begin when a 16-year-old crashed into him A longtime chef for the famous Japanese restaurant chain Nobu was killed over the weekend in ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five. What length you ...

Foodies from across the Gulf Coast are mourning this week following the death of one of the region's most popular and emerging chefs. Houston police confirmed Tuesday that Ryan Tapp, a chef, ...

There are mashed potatoes, and then there are these mashed potatoes: buttery, impossibly creamy, and still light enough to demand another spoonful. Yukon Golds bring plenty of flavor on their own, ...

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...

After years of long-term testing, the Mac Knife MTH-80 and the Global G-2 proved to be two of the best chef's knives of 2026.