Because of the way brown sugar behaves in baking, cookies made with more brown sugar than white sugar are crisp on the outside and chewy in the middle. Skip to Main Content ...

Or try a variation and make oatmeal coconut pecan cookies! *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.

Mary Ann of Metairie is upset that someone threw away a recipe for lace cookies that she had gotten from a late friend, Ruth Broddick. It had quick oatmeal, pecans, white sugar (not brown sugar ...

There's nothing better than a good chocolate chip cookie recipe, and Ooh La La has one that takes the cake! 24/7 Live Houston Southwest Southeast Northwest Northeast. Welcome, Mickey.

Bake cookies, rotating cookie sheets halfway through, until edges are golden brown and firm but centers are soft, 15–17 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.

Cookies continue to cook while cooling. Mine took 11 minutes. They were still soft in the center but after cooling, were crisp on edges and somewhat chewy in center.

Ingredients For the honey oatmeal pecan cookie dough 1 1/8 cups (2 1 /4 sticks) salted butter, softened 1 cup granulated white sugar 1/2 cup firmly packed light brown sugar ...

These cookies were a crunchy combination of caramel and pecan covered with a fudgy chocolaty coating. Snaps (1994-1997) A low-fat oatmeal and raisin cookie with a light, sweet icing. Le'Chip (1996 ...