Simply Recipes on MSN
Prime vs. Choice Beef: A Rancher Explains the Difference
USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...
If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...
Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor ...
Cubby on MSN
I made pot roast recipes by Julia Child and Ina Garten and found the clear winner I'll cook for life
Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot ...
The most enduring and popular recipes here at Simply Recipes have always been family recipes for humble, simple meals that ...
If you don't want to cook a big Christmas dinner or don't celebrate the holiday, many metro Detroit restaurants will be open ...
Barbecue is a matter of personal taste, with subtle differences found across various regions in America. These distinctions ...
The city of Segovia is not large, but its old town was declared a UNESCO World Heritage Site in 1985. Its cathedral is one of ...
Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...
The Takeout on MSN
11 mistakes people make when cooking pot roast
Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.
The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...
I explored Texas backroads trying meat-and-three spots, and several served Southern perfection with hearty portions and ...
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