Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.
Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.
Learn how to make this quick dessert for a perfect treat at a party.
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Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.
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She started making trifle simply to use the end-pieces of the pound cake she bakes for the pastry case at this new spot. It’s an unusual restaurant business model, built for unusual restaurant ...
The chocolate trifle has a special place in Jenny’s heart ... “It’s so easy to make in a pinch, and it’s always a hit at gatherings. It’s truly a crowd-pleaser.” ...
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