Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Learn how to make this quick dessert for a perfect treat at a party.

Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

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The chocolate trifle has a special place in Jenny’s heart ... “It’s so easy to make in a pinch, and it’s always a hit at gatherings. It’s truly a crowd-pleaser.” ...

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Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...