Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Planning a holiday party and not sure what appetizers to serve? Finger foods are your best bet for festive gatherings because ...

In a viral post, a Zomato agent explains how he had to walk a long distance to deliver an order at a customer's doorstep. He found the latter's behaviour rude, but the video has received mixed ...

Since 2004, Tires Easy has revolutionized the tire-buying experience for thousands across the Continental U.S. Imagine premium-quality tires delivered right to your doorstep or your chosen local ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...

Light and fluffy 7up Biscuits only take 4 ingredients and a few minutes to prepare! These are the perfect quick and easy ...

Sign up now for the latest news from Australia and around the world direct to your inbox.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...