Kerala cuisine is loved for its rich use of coconut, aromatic spices, flavorful curries, seafood specialties, and comforting rice-based dishes that create a unique South Indian dining experience.

We prepared a massive batch of crispy Kerala special banana chips using freshly harvested raw nendran bananas right in our ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Onam is a celebration where food brings together tradition, community and the abundance of the harvest. At the centre of the festivities is the Sadya, a traditional vegetarian feast served on a banana ...

Chef Arun Vijayan is serving Kolkata an unapologetically authentic slice of Kerala – no fusion, no foreign ingredients, nothing borrowed from outside his home state. The ongoing pop-up hosted by Kava ...