Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Coat cream-filled burrata with breadcrumbs and then bake it in the air fryer until it's crispy on the outside and gooey ...

Start by heating a small pan over medium heat. Once the skillet is hot, add a little neutral oil, like avocado or canola. Place the mortadella into the pan in three small piles. You’re looking to use ...

With a rich, savory potato-based side, seasonal roasted squash, and a batch of cornbread ready to go before your holiday feast begins, you’ll be able to actually enjoy some appetizers and a glass of ...

MORE TIME TO TRAVEL A short preview cruise gave us the opportunity to sail on Oceania Allura, the cruise line's newest ship, ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

The world-class French chef knows his butters, and his preferred brand can be found just about everywhere. When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This bib apron has an adjustable neck ...