This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic. Toasted chiles create a rich adobo sauce, and beef cooks until it’s fall-apart ...

Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur ...

This article originally published at Meet the team that makes the 'tons' of apple fritters for the Southington Apple Harvest ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

COMMENT: Donald Trump’s plans for Gaza are doomed and mad. Don’t be conned by what appears to be widespread support for it, ...

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique ...

This article was originally published on mentalfloss.com as How to Keep a Commonplace Book: The Renaissance-Era Practice That ...

Pioneering embryologist Shoukhrat Mitalipov reported that his team has encountered hurdles in creating functional human eggs ...

A single meal out might be cheaper and faster than stocking a pantry, though those costs reverse over time. But to reach that ...

My PhD supervisor, Bob, kindly shared his CV with me and recommended that I peruse other scientists’ research webpages for theirs. Sure enough, many researchers in my field had a link next to their ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...