Learning how to fold ingredients is a must! Folding makes your mousses airier, chiffon cakes lighter and your souffles sky high. Here's how to do it step by step.

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

There may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...