Cooking With CJ on MSN

Prime rib roast gets a multi-day salt cure, 275°F smoke and 125°F finish

A prime rib roast is prepared with a multi-day salt cure, smoked at 275°F and finished at 125°F. The method builds a crust, ...
nine.com.au on MSN

Panini perfection: The delicious art of the Italian deli sandwich

What to know when you whip one up at home.

I tried 50 of the cheapest supermarket foods from 28p beans to 80p fish fingers – the brilliant bargains I’d buy again

JUST when you thought the weekly food shop couldn’t get any more expensive, families face another blow to household budgets.
NOLA.com

Gambit's Fall 2026 Dining Issue: Where to eat in New Orleans, from Creole fare to barbecue joints

A good meal is never too far away in New Orleans. This edition of Gambit's dining issue includes more than 275 New Orleans ...